Menu

Slow cooked basmati rice with Indian aromatic spices, served with cooling yogurt raita

A thin rice-and-lentil crepe, griddled crisp to order. Served with coconut chutney and sambar — a lentil broth. Choose plain, masala (spiced potato and onion), gun powder (roasted lentil and spice blend), egg, paneer or chicken keema.

Your choice of protein grilled on the flat-top and rolled hot into flatbread with onions and chutney. Choose egg, paneer tikka, chicken tikka or lamb. Halal.

Rice, mild butter chicken or paneer, naan wedge

Build your own bowl: basmati or brown rice, your choice of curry, plus two sides. Halal, made to order. Choose butter chicken, chicken tikka masala, lamb curry, shrimp curry, palak paneer or chana masala.

Cooling yogurt with cucumber and toasted cumin. The classic partner to anything spiced. 4 oz. Vegetarian.

Soft flatbread baked to order. Choose plain or garlic. Vegetarian.

Long-grain basmati steamed fluffy and fragrant. A generous 8 oz side. Vegan.

Yellow lentils slow-simmered with cumin and turmeric. Thick, warming and mild. 8 oz. Vegetarian.

Crispy fries tossed in warm Indian spices and fresh coriander. Vegetarian.

Two crisp pastry bites with mint and sweet date-tamarind chutney. Choose spiced potato and pea, or seasoned chicken.

Crispy, fiery South Indian boneless fried chicken, tossed with curry leaf. 8 pieces. Halal.

Grilled marinated chicken, charred at the edges and juicy inside. 6 pieces. Halal.

Six wings marinated in Indian spices, fried crisp and golden.

One bone-in whole chicken leg (thigh + drumstick) marinated in yogurt and spices, roasted till charred and smoky. Halal.

Mild and creamy. Six pieces of chicken in a cardamom and cream marinade, grilled soft and juicy. Halal.

Chilled 16.9 oz bottle.

Chilled 12 oz can

Chilled Indian classic. Choose Thums Up, a bold cola, or Limca, a sharp lemon-lime.

Black tea simmered with milk, cardamom and fresh ginger. Served hot.

Sweet mango blended thick with cold yogurt. Creamy and refreshing. Vegetarian.

Warm milk dumplings fried golden and soaked in rose and cardamom syrup. Sweet and sticky. Vegetarian.

Chilled soft fresh-cheese discs in sweet cardamom and saffron milk, topped with pistachio. Vegetarian.